Step 1 :

In a casserole dish, fry the chopped lamb with the chopped onions and spices (salt, pepper, paprika, cumin and saffron) in olive oil until the meat is browned.

Add the diced tomatoes and tomato paste and cook over medium heat for 10 minutes.

Pour one liter of water into the pot and bring to a boil.

Add the carrots, zucchini, potatoes, diced peppers and the bouquet of coriander and parsley.

Simmer for about 45 minutes on low heat, until the vegetables are cooked.

Step 2:

Prepare the couscous according to the instructions on the package.
Serve the couscous in a deep dish and arrange the meat and vegetables on top. Drizzle with sauce and serve hot.